Vegetarian & Vegan Food in Singapore

Singapore is a paradise for vegetarians and vegans. With its multicultural culinary scene, travelers can enjoy everything from traditional vegetarian dishes to modern vegan cafes. This guide highlights the best plant-based eats, restaurants, and tips for eating vegan in Singapore.

Vegetarian Hawker Favorites

• Vegetarian Laksa – Spicy coconut noodle soup with tofu and vegetables
• Vegetarian Hainanese Chicken Rice – Made with soy-based protein
• Char Kway Teow – Stir-fried flat rice noodles with vegetables
• Rojak – Fruit and vegetable salad with peanut sauce
• Popiah – Fresh spring rolls filled with vegetables

Top Vegan & Vegetarian Restaurants

Must-visit spots include VeganBurg, Real Food, Gokul Vegetarian Restaurant, Komala Vilas, and Afterglow. These restaurants offer diverse menus from traditional Indian vegetarian dishes to contemporary vegan fusion cuisine.

Plant-Based Snacks & Desserts

• Kaya Toast with soy milk
• Sambal Tofu
• Vegetarian Dim Sum
• Chendol – Traditional dessert made vegan-friendly

Tips for Vegan Travelers

• Ask for 'no meat, no egg, no fish sauce' to ensure dishes are fully vegan
• Use apps like HappyCow to find vegan-friendly restaurants
• Look for green dot stalls in hawker centers
• Be adventurous – many traditional dishes can be veganized

Whether you are visiting for a short trip or longer stay, Singapore's plant-based food scene ensures a delicious and diverse culinary experience for vegetarians and vegans alike.