Singapore is renowned for its diverse and delicious food scene, influenced by a blend of cultures, including Chinese, Malay, Indian, and Peranakan. Here are some iconic Singaporean dishes and popular street foods
Singapore is a food lover's paradise, offering a diverse range of delicious dishes and beverages influenced by a variety of cultures. Here's a list of must-try foods and drinks when visiting or living in Singapore
Hainanese Chicken Rice
Hainanese chicken rice is a beloved Singaporean dish featuring poached chicken served with fragrant rice cooked in chicken broth. It's typically accompanied by ginger paste, chili sauce, and soy sauce. It's a simple yet flavorful dish.
Laksa is a spicy noodle soup with a coconut milk base. There are various types of laksa, but the two most popular versions are curry laksa and asam laksa, each offering a unique blend of flavors and spices.
Char Kway Teow
Char Kway Teow is a stir-fried flat rice noodle dish with prawns, Chinese sausage, eggs, bean sprouts, and a savory soy sauce. It's known for its smoky wok hei flavor.
Satay is a popular street food consisting of skewered and grilled meat, often served with a peanut sauce and rice cakes. Chicken and beef satay are common choices.
Chili crab is a delectable seafood dish featuring crab cooked in a spicy, sweet, and tangy chili-tomato sauce. It's typically eaten with mantou, a fried or steamed bread bun.
Roti Prata is a crispy, flaky Indian flatbread served with various curries. It can be enjoyed plain or filled with ingredients like cheese, eggs, or onions.
Nasi Lemak is a Malaysian-inspired dish that is popular in Singapore. It features fragrant rice cooked in coconut milk, served with ingredients like fried chicken, fried fish, peanuts, boiled egg, cucumber, and a spicy sambal sauce.
Bak Kut Teh
Bak Kut Teh is a flavorful herbal soup made with pork ribs and a variety of Chinese herbs and spices. It's typically served with rice, fried dough sticks (you tiao), and garlic.
Mee Goreng is a spicy and tangy fried noodle dish often associated with Indian Muslim cuisine in Singapore. It includes egg noodles stir-fried with prawns, tofu, and a spicy tomato-based sauce.
A classic Singaporean breakfast item, Kaya toast consists of toasted bread with kaya, a sweet and creamy coconut and egg jam, and slices of butter. It's often paired with soft-boiled eggs and coffee or tea.